About this course
Osso Buco is a classic Italian dish renowned for its rich flavors and tender, fall-off-the-bone meat. The name "osso buco" translates to "bone with a hole," referring to the marrow-filled shank bone that is the star of this dish. Traditionally, Osso Buco is made with veal shanks, though modern variations often use beef shanks as well.
Originating from Milan, Osso Buco is a testament to the robust culinary traditions of Northern Italy. The dish is typically prepared by braising the shanks in a flavorful liquid until they become exquisitely tender. The braising liquid usually consists of a combination of white wine, broth, and tomatoes, which meld together to create a rich and savory sauce. Aromatic vegetables like onions, carrots, and celery, along with garlic and sometimes tomatoes, are sautéed to build the base of the sauce. Herbs such as thyme, bay leaves, and parsley infuse the dish with their fragrant notes.
A distinctive aspect of Osso Buco is the gremolata—a zesty garnish made from lemon zest, garlic, and parsley. This bright, fresh topping is sprinkled over the braised shanks just before serving, adding a burst of flavor that cuts through the richness of the sauce.
Osso Buco is traditionally served with Risotto alla Milanese, a creamy risotto flavored with saffron, which perfectly complements the hearty, braised meat. However, it can also be paired with polenta, mashed potatoes, or crusty bread to soak up the delectable sauce.
The slow-cooking process not only ensures the meat is incredibly tender but also allows the marrow inside the bone to soften, becoming a luxurious treat that can be scooped out and savored. This marrow is often considered the highlight of the dish, offering a creamy, rich texture that adds depth to each bite.
Overall, Osso Buco is a celebration of Italian cuisine's ability to transform humble ingredients into a meal of extraordinary depth and flavor. Its combination of tender meat, rich sauce, and bright gremolata makes it a beloved dish, enjoyed in homes and restaurants alike around the world.
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Osso Buco is a beloved Italian dish originating from Milan, renowned for its tender, flavorful braised meat. The dish features veal or beef shanks simmered in a savory liquid, typically a combination of white wine, broth, and tomatoes, along with aromatic vegetables and herbs. Osso Buco is traditionally served with a zesty gremolata garnish and pairs wonderfully with risotto or other starches. Its slow-cooking process results in melt-in-your-mouth meat and marrow, making it a cherished delicacy celebrated for its depth of flavor and comforting appeal.
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